Raspberry Coeur A La Creme - cooking recipe

Ingredients

4 oz. cream cheese (room temperature)
1/4 c. confectioners sugar
3/4 c. heavy cream
1 Tbsp. Chambord liqueur
5 oz. frozen raspberries, defrosted and drained thoroughly

Preparation

Beat the cream cheese with an electric mixer or in a food processor until smooth and fluffy.
Gradually blend in the sugar, scraping down the sides of the bowl as necessary.