Lemon, Pineapple, Mandarin Orange Mold - cooking recipe

Ingredients

9 oz. lemon jello
2 (20 oz.) cans crushed pineapple
3 c. cold water
2 (11 oz.) cans drained Mandarin oranges
2 large cartons Cool Whip
1 c. chopped walnuts (optional)

Preparation

Mix lemon jello and crushed pineapple and the juice in a cooking pot.
Mix thoroughly and cook on medium heat until it bubbles.
Add 3 cups cold water and mix well.
Refrigerate until it starts to jell.
Fold in the drained oranges and 1 cup chopped walnuts, if desired.
Fold in Cool Whip very well, so it reaches evenly around the edges.
Turn into 10 to 12 cup mold or use a Bundt pan.
Refrigerate overnight before unmolding.