Kulolo(Taro Pudding) - cooking recipe

Ingredients

4 ti leaves
1/2 c. coconut milk
2 c. grated raw taro
1 1/2 c. raw sugar

Preparation

Line an 8-inch pan with foil and then with ti leaves.
Combine taro, milk and sugar.
Mix well.
Pour into prepared pan with ti leaves.
Cover pan tightly with foil.
Steam 5 to 6 hours or cook in pressure cooker for 2 1/2 hours. Cool and cut into 1 1/2-inch pieces.