Chicken-Rice Casserole - cooking recipe
Ingredients
-
2 lb. chicken
1 pkg. dried onion soup
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans water
1 c. rice
Preparation
-
Mix soups, water and rice.
Put into casserole dish.
Place chicken parts on top and bake at 350\u00b0 for 1 1/2 hours.
Leave a comment