Fresh Asparagus - cooking recipe

Ingredients

1 to 1 1/2 lb. fresh asparagus
salt and pepper
3 Tbsp. margarine

Preparation

Preheat oven to 300\u00b0.
Rinse and trim asparagus.
Place in 1 or 2 layers in a flat dish.
Sprinkle with salt and pepper, dot with margarine.
Cover tightly.
Bake for 30 minutes.
Asparagus will be crunchy, and will not lose its color.