Icebox Cookies - cooking recipe

Ingredients

1 c. shortening
2 c. brown sugar
2 eggs, beaten
1 tsp. vanilla
3 1/2 c. sifted flour
1/2 tsp. salt
1 tsp. soda
1/2 c. chopped nuts

Preparation

Cream shortening and sugar.
Add beaten eggs and vanilla; blend well.
Sift in dry ingredients; mix well.
Stir in nuts. Using plastic wrap, roll into 3 or 4 logs; flatten ends.
Wrap and chill well.
Slice 1/4-inch thick with sharp knife.
Place on ungreased cookie sheets.
Bake at 350\u00b0 for 10 to 12 minutes, or until edges are lightly browned.
Makes 3 to 4 dozen.