Reese'S Balls - cooking recipe

Ingredients

1 box plus 1 c. 10x powdered sugar
1 tsp. vanilla
2 sticks melted margarine
1 c. peanut butter
1 (12 oz.) pkg. semi-sweet chocolate morsels
1/2 bar paraffin wax

Preparation

Mix sugar, vanilla, margarine and peanut butter.
Shape into 1-inch balls.
Refrigerate 2 hours to overnight.
In double boiler, melt paraffin and chocolate.
Stick toothpick in each ball and dip into chocolate mixture.
Place on waxed paper until hardened to the touch.
Makes about 120 balls.