Mex-Tex Dip - cooking recipe

Ingredients

3 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
8 oz. sour cream
1 pkg. taco seasoning mix
1/2 c. mayonnaise
2 cans plain or jalapeno flavor bean dip
1 large bunch green onions, chopped (with tops included)
3 medium tomatoes, chopped
2 cans ripe olives, drained and chopped
8 oz. sharp cheese, shredded
large round tortilla chips

Preparation

Peel, pit and mash avocados with lemon juice and salt. Combine sour cream, mayonnaise and taco seasoning in another bowl.