Pistachio Salad - cooking recipe

Ingredients

1 small pkg. instant pistachio pudding
1 (20 oz.) can pineapple chunks
2 small cans mandarin oranges, drained
4 bananas, sliced
9 oz. Cool Whip

Preparation

Mix pudding and pineapple juice together.
Add fruit and mix. Add Cool Whip and mix.
Refrigerate.
Garnish with chopped nuts, if desired.