Tuna Casserole(Club Member: Keisha Hudson) - cooking recipe

Ingredients

1 small pkg. wide egg noodles
2 cans tuna
1 medium onion
1 bell pepper
1 jar pimento
12 oz. cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
3 Tbsp. flour
1/4 c. oil
1 tsp. lemon juice

Preparation

Boil noodles. While boiling, saute onion, pepper and pimentos in oil. Add flour, soups and milk; bring to boil, then simmer until smooth. Take off heat and add tuna and lemon juice. Pour noodles and sauce in buttered casserole dish. Mix well; top with cheese. Bake 30 minutes at 375\u00b0.