Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
1 1/2 c. Cool Whip
1 (6 oz.) graham cracker pie crust
1 tsp. ground cinnamon
2 (4-serving size) pkg. vanilla flavor instant pudding and pie filling
1 (16 oz.) can pumpkin
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Preparation

Helpful Hint:
Soften cream cheese in a microwave for 15 to 20 seconds.