Tequila Shrimp - cooking recipe

Ingredients

10 to 12 large shrimp, peeled and deveined
3 Tbsp. flour
1 large green bell pepper or 1 large poblano pepper, seeded and julienned
1 large tomato (see note)
4 Tbsp. tequila
2 Tbsp. lime or lemon juice to taste
6 Tbsp. butter

Preparation

Flour shrimp lightly.
Add enough oil to heated skillet to cover bottom.
Saute shrimp 1/2 minute on each side.
Add pepper and tomato and cook another minute.
Add tequila and flame.
When flame subsides, add lime juice and simmer for 1 minute.
Stir in butter and salt and pepper to taste.
Serve over hot cooked white rice.