Rhubarb Muffins - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick butter
1 egg
1 c. milk
2 1/2 c. flour
2 tsp. baking powder
2 c. diced rhubarb

Preparation

Cream sugar, butter and egg.
Add milk and dry ingredients; mix well.
Stir in rhubarb.
Fill greased muffin tins 2/3 full. Sprinkle with cinnamon and sugar.
Bake at 400\u00b0 for 12 to 15 minutes.
Makes 2 dozen.