Swedish Toast - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
2 eggs
1 c. canned milk
1 c. chopped almonds
1 tsp. soda
1/2 tsp. baking powder
4 1/2 c. flour
1 tsp. almond extract

Preparation

Bake in 3 greased loaf pans for 45 minutes at 300\u00b0, then 15 to 20 minutes at 350\u00b0.
Cool and wrap in wax paper.
Keep for a couple of days at least.
Slice thin, place on cookie sheet and toast in a 300\u00b0 oven for 20 minutes or more.