Cheese Ball - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1 (5 oz.) jar sharp Cheddar spread
1 (5 oz.) jar smoky cheese spread
1 (2 oz.) pkg. Roquefort cheese
1/2 tsp. grated onion
1/2 tsp. Worcestershire sauce
1/3 c. evaporated milk
chopped parsley

Preparation

Put cheeses in bowl; let stand at room temperature until soft. Blend.
Add onion and Worcestershire.
Gradually add milk.
Chill for 4 hours.