Zucchini-Lime Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, undrained
1 c. shredded zucchini
1 (3 oz.) pkg. lime Jell-O
2 Tbsp. lime juice
2 c. thawed Cool Whip

Preparation

Drain pineapple, saving juice; add enough water to make 1 1/4 cups.
Set pineapple aside.
Bring liquid to a boil; add lime Jell-O, stirring until Jell-O melts.
Add lime juice; chill until mixture is consistency of unbeaten egg whites.
Fold in pineapple, zucchini and Cool Whip.
Pour into lightly oiled 6-cup mold.
Cover and chill until firm.
Yields 8 servings.