Blueberry Delight - cooking recipe

Ingredients

2 (3 oz.) pkg. lemon Jell-O
2 c. boiling water
3/4 c. cold water
1 pt. vanilla ice cream
2 c. fresh blueberries, washed and drained or 2 c. frozen, unsweetened berries, thawed and drained

Preparation

Dissolve 1 package of Jell-O in 1 cup of boiling water.
Add cold water.
Chill until slightly thick.
Dissolve second package of Jell-O in 1 cup of boiling water.
Add ice cream and stir until melted.
Pour into serving bowl.
Chill 1 hour or until set, but not firm.
Arrange berries on Jell-O ice cream mixture.
Top with clear Jell-O.
Makes 5 cups or 10 servings.