Dill Weed Dip(For Vegetables) - cooking recipe

Ingredients
    1 small carton sour cream
    1 c. mayonnaise or salad dressing
    1 Tbsp. parsley flakes
    1 Tbsp. dill weed
    2 tsp. Lawry's seasoned salt
    1 Tbsp. small chopped onion or onion flakes
    1/2 tsp. garlic powder
Preparation
    Mix together;
    let
    sit overnight in refrigerator.
    Use as dip for fresh vegetables or as a salad dressing.

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