Dill Weed Dip(For Vegetables) - cooking recipe
Ingredients
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1 small carton sour cream
1 c. mayonnaise or salad dressing
1 Tbsp. parsley flakes
1 Tbsp. dill weed
2 tsp. Lawry's seasoned salt
1 Tbsp. small chopped onion or onion flakes
1/2 tsp. garlic powder
Preparation
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Mix together;
let
sit overnight in refrigerator.
Use as dip for fresh vegetables or as a salad dressing.
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