Baked Chicken - cooking recipe

Ingredients

1 fryer, cut up
Konriko hot'n-spicy all purpose seasoning
Konriko hot'n-spicy creole seasoning
Tony Chachere's cajun creole seasoning

Preparation

Wash, clean and cut up fryer. Mix the 3 seasonings together. Can pour this mixture back into the original seasoning containers. Shake the seasoning
mixture onto the chicken as if you were salting it. Store unused seasoning for future use. Place seasoned chicken in baking dish and cover. Bake at 350 for 1 hour.