Baked Pineapple Stuffing - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
1 (20 oz.) can crushed pineapple, drained
5 slices white bread, cubed

Preparation

Cream together the butter and sugar.
Beat in eggs one at a time.
Stir pineapple into egg-sugar mixture.
Fold in bread cubes.
Turn into greased 1 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 for 1 hour.
Serve with ham.
Very tasty. Serves 6.