Pecan Pie - cooking recipe

Ingredients

6 eggs
1 c. brown sugar
1/2 tsp. salt
2 c. Karo syrup
1 tsp. vanilla
2 c. pecans, chopped

Preparation

Line 2 unbaked 9-inch pastry shells with pecans.
Blend all other ingredients with a mixer.
Pour half of mixture into each pie shell over pecans.
Bake 10 minutes at 450\u00b0.
Turn oven down to 350\u00b0 and bake for 35 minutes.
Makes 2 pies.