Fruit Ice Cream - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 Tbsp. vanilla
1/2 pt. whipping cream
2 cans condensed Eagle Brand milk
approximately 1 1/2 qt. dairy milk
fruit of your choice, mashed or pureed

Preparation

Combine eggs, cream, sugar and vanilla in bowl and mix thoroughly with mixer.
Pour into can.
Add condensed milk and fruit; stir well.
Add dairy milk to fill line on can and stir. Makes 4 quarts.