Natural Dyes To Color Easter Eggs - cooking recipe

Ingredients

1 bunch sliced beets (pink)
2 c. frozen blackberries and juice (lavender)
2 c. frozen blueberries and juice (blue-gray)
1 bunch carrot tops (light green)
petals from 6 gold marigold flowers (olive green)
onion skins from 6 red or yellow onions (rust)
petals from 6 purple petunia flowers (light blue)
2 c. shredded red cabbage (turquoise)
1 Tbsp. powdered turmeric spice (bright yellow)

Preparation

Place uncooked eggs in a glass or stainless steel 2-quart saucepan.
Add enough water to come to at least 1-inch above eggs. Add 1 tablespoon vinegar and desired natural material.
Cover saucepan and bring to a boil; reduce heat and let simmer 20 minutes.
Rinse with cold water and let air dry.
Polish eggs with vegetable oil for a vibrant sheen and enjoy.