Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans French-style green beans, drained
3/4 c. milk
1 can cream of mushroom soup
dash of pepper
salt and garlic powder
1 large can Durkee French fried onions

Preparation

Combine green beans, milk, soup, dash of salt, dash of pepper and garlic.
Mix well.
Put into ungreased casserole dish.
Place French fried onion on top of mixture.
Bake at 350\u00b0, uncovered, for 25 to 30 minutes.