Scalloped Pineapple - cooking recipe

Ingredients

1/2 c. butter or oleo
1 c. sugar
1 large can crushed pineapple with juice
2 eggs
4 c. bread crumbs
pinch of salt
1/2 c. milk

Preparation

Mix well.
Pour into casserole.
Bake at 350\u00b0 for 1 hour or until golden brown.