Death By Chocolate - cooking recipe

Ingredients

1 pan brownies, prepared
2 (8 oz.) containers Cool Whip
1 pkg. chocolate mousse, prepared
4 Heath candy bars

Preparation

Crumble 1/2 of brownies in bottom of casserole.
Layer one container Cool Whip on top of brownies, then layer 1/2 of chocolate mousse and 2 crumbled Heath bars.
Repeat layers, using remainder of crumbled brownies, 1/2 container Cool Whip, remaining mousse and 2 crumbled Heath bars.
Top with 1/2 container Cool Whip.
Chill 2 hours before serving.