Swedish Tea Cakes - cooking recipe

Ingredients

1/2 c. powdered sugar
1 c. margarine, softened
2 tsp. vanilla
1/4 tsp. salt
1 c. finely chopped almonds or pecans
powdered sugar

Preparation

Heat oven to 325\u00b0.
In a large bowl, beat 1/2 cup powdered sugar, margarine and vanilla until light and fluffy.
Add flour, almonds and salt; mix until dough holds together.