Fruit Salad - cooking recipe

Ingredients

4 bananas
1 pkg. miniature marshmallows
1 can diced pineapple or 1 lb. grapes
1/2 c. chopped nuts
1/3 c. sugar
2 Tbsp. flour
2 eggs
1 Tbsp. butter

Preparation

Mix sugar, flour and egg yolks with a small amount of water. Add to hot pineapple juice.
Stir and cook until thick.
Add butter.
Cool.