Ice Cream Pie - cooking recipe

Ingredients

1/2 c. melted margarine
1 c. firmly packed brown sugar
3 c. corn flakes
1 c. coconut
1 c. chopped walnuts

Preparation

Mix together the margarine and brown sugar.
Add the corn flakes, coconut and walnuts.
Press 2/3 of the mixture into 2 pie plates.
Add 1/2 gallon slightly melted ice cream and press in remaining 1/3 of the mixture.
Freeze for several hours.
Serve with hot fudge sauce.