Asparagus Loaf - cooking recipe

Ingredients

1 carton half and half
1 sleeve pkg. saltine crackers, crumbled
3 eggs, beaten
2 Tbsp. butter or margarine
2 cans green asparagus spears, cut
pinch of salt

Preparation

Mix all ingredients together.
Pour into buttered casserole dish.
Bake at 350\u00b0 for 1 hour.