Beef Filled Crescent Rolls - cooking recipe

Ingredients

1 lb. ground beef
1 onion, finely chopped
1/2 stick butter or margarine
1 tsp. cumin
1 tsp. oregano
1 tsp. chili powder
2 Tbsp. tomato paste
8 oz. carton cream cheese
1 c. Monterey Jack cheese, grated
garlic salt to taste
2 cans crescent dinner rolls

Preparation

Saute beef and onion in butter until beef is lightly browned. Add remaining ingredients, except rolls.
Warm the mixture but do not boil.
Remove from heat and cool to room temperature. Separate rolls and spread mixture on each roll.
Roll into crescent shape and bake according to directions.
Slice each roll into bite-size pieces and serve hot.