Lemon Cake - cooking recipe

Ingredients

1 Duncan Hines lemon cake mix
1 small instant lemon pudding
4 eggs
1/2 c. canola oil
1 c. plus 2 Tbsp. water

Preparation

Mix all of above ingredients and put in a greased 12 x 18-inch pan.
Bake at 300\u00b0 for 45 minutes.