Sourdough Starter - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. instant potato flakes
1 c. warm water

Preparation

Leave out for 24 hours, then put into refrigerator.
Use in 6 to 7 days or feed it
with same proportions given.
Use 1 1/2 cups in your favorite recipe for bread, or as recipe states.