Blueberry Congealed Salad - cooking recipe

Ingredients

1 1/2 c. water
2 pkg. blackberry, grape or black raspberry jello
1 large can crushed pineapple
1 large can blueberries in syrup (not pie filling)

Preparation

Boil water and\tpour
over
jello; mix until dissolved. Add pineapple and blueberries.\tPour into 9 x 13-inch dish and congeal.