Cheese Balls - cooking recipe

Ingredients

4 green onions (white and green)
2 (8 oz.) pkg. cream cheese
1 tsp. vinegar
1 Tbsp. salad dressing
1 tsp. mustard
1/4 tsp. Accent
1/4 tsp. garlic powder
1 dash cayenne pepper
1/4 tsp. Tabasco
1 tsp. Worcestershire sauce
dash of paprika
1/3 c. chopped pecans

Preparation

Soften cheese; mix everything with cheese, except pecans. Form into 2 balls and roll in pecans.
Cover with plastic wrap and chill for several hours.
Serve with favorite crackers.