Toll House Pie - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. flour
1/2 c. brown sugar, packed
1 c. melted butter
1 c. chocolate bits
9 inch pie shell

Preparation

Mix eggs, flour, sugar and butter.
Stir in chocolate bits. Bake in a 9 inch pie crust for one hour at 325\u00b0.
Serve with vanilla ice cream, whipped cream or Kool Whip.