Chicken No Peek - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 c. water
2 c. Minute rice
1/2 pkg. onion soup mix (dry)
3 or 4 full chicken breasts, cut in half
1 Tbsp. butter

Preparation

Spread raw rice in bottom of 13 x 9-inch dish.
Mix both cans of soup, water and butter in bowl, then pour mixture over rice. Sprinkle dry onion soup mix over rice.
Place chicken on top. Cover tightly with foil.
Bake 2 1/2 hours at 325\u00b0.