Lemon Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
1 c. Cool Whip
2 pkg. instant lemon pie filling
graham cracker crumbs

Preparation

Mix cream cheese, sugar and Cool Whip with beater.
Butter a 13 x 9-inch glass pan and sprinkle graham cracker crumbs to form crust.
Pour cream mixture in glass pan.
Spread over crust.
Make lemon pie filling as desired on package.
Pour over cream cheese filling and top with Cool Whip.
Place in refrigerator for 2 hours before serving.