Cherry Pie - cooking recipe

Ingredients

2 1/2 Tbsp. tapioca
1/8 tsp. salt
1 c. sugar
6 drops red food coloring
3 c. drained water packed red sour cherries
1/2 c. cherry juice
1/4 tsp. almond extract
1 Tbsp. butter

Preparation

Mix all ingredients, except butter.
Let stand for 15 minutes. Pour into a 9-inch pie shell; dot with butter.
Add top crust. Bake at 425\u00b0 for about 50 minutes.