Short-Cut Three Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can cut green beans, drained
1 (16 oz.) can cut yellow wax beans, drained
1 (16 oz.) can lima beans, drained
1 (16 oz.) can red beans, drained and rinsed
1 c. chopped cucumber or celery
1 c. chopped tomato
1/2 c. chopped sweet pickles
dash of garlic salt
1/8 tsp. pepper
1/4 c. sliced, stuffed olives (optional)
French dressing

Preparation

Empty beans into colander.
Rinse and drain.
Combine in large mixing bowl with rest of ingredients.
Sprinkle with salt and pepper and add olives.
Toss into dressing to coat.
Cover and chill 4 hours or overnight.
Salad keeps well for 1 week.