Chicken Casserole - cooking recipe

Ingredients

1 large fryer, boiled
1 can Ro-Tel tomatoes
1 (16 oz.) pkg. large egg noodles
1 medium bell pepper, chopped
1 medium onion, chopped
2 to 3 pieces celery, chopped
1/2 stick butter
1 can cream of mushroom soup
pinch of oregano
salt and pepper to taste
grated Cheddar cheese to cover top
1 can drained mushrooms, if desired

Preparation

Boil chicken, cool and remove from bones.
Save broth.
Saute pepper, onion and celery in the butter.
Cook noodles in chicken broth until done; drain.
Mix all ingredients except cheese.
Put in 1 1/2-quart casserole dish.
Cover top with grated Cheddar cheese. Bake at 350\u00b0 for 15 to 20 minutes.
Then make 1 large or 2 medium size casseroles.
After mixing it may be frozen and kept for later use.