Pecan Roll - cooking recipe

Ingredients

1 c. chopped pecans
12 oz. butterscotch morsels
6 oz. sweet condensed milk
1 tsp. vanilla

Preparation

Melt morsels over hot water in double boiler.
Add milk and mix.
Stir in vanilla.
Shape into 2 rolls.
Roll each in pecans. Wrap in waxed paper, then in foil.
Chill for 3 hours.
Slice.