Tangy Microwave Cauliflower - cooking recipe

Ingredients

1 medium head cauliflower
1/2 c. salad dressing
1 tsp. prepared mustard
1/2 c. shredded Cheddar cheese
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried minced onion
paprika

Preparation

Wash cauliflower, removing all leaves.
Shake but do not blot dry.
Place in large casserole (1 1/2 to 2-quart), covering with lid or plastic wrap.
No additional water is necessary, as cauliflower will use moisture remaining on head from washing. Microwave for 9 minutes on High.
While cauliflower is heating, mix salad dressing (mayonnaise may be used) with mustard, dried onion, salt and pepper.
Spoon dressing mixture over cooked cauliflower; sprinkle top with cheese and paprika.
Microwave for 1 1/2 or 2 minutes on Medium-high, or until cheese is melted. Makes 4 to 6 servings.