Pancakes - cooking recipe

Ingredients

1 1/4 c. flour
1/2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. sugar
1 c. milk, sour milk or buttermilk
1 beaten egg
2 Tbsp. melted butter

Preparation

Mix all ingredients. Do not beat and leave batter lumpy. Pour individual-size pancakes onto griddle at 350\u00b0 to 400\u00b0. Flip when side becomes saturated with bubbles, then cook until golden brown on bottom. Yield: about 12 to 16 medium cakes.