Four Stack Dessert - cooking recipe

Ingredients

1 stick melted butter
1 c. flour
1/2 c. nuts
1 Tbsp. sugar
1 c. powdered sugar
2 c. Cool Whip
8 oz. pkg. cream cheese
2 pkg. instant chocolate pudding
3 c. milk

Preparation

Mix and pour first 4 ingredients into 11 x 13-inch pan. Spread evenly on bottom of pan with fingers.
Bake at 350\u00b0 for 15 minutes.
Mix powdered sugar and cream cheese, then fold in Cool Whip and spread on cooled crust.
Mix pudding and milk and spread on cream cheese layer.
Top with Cool Whip and grated chocolate. Refrigerate.