Pepper Jelly - cooking recipe

Ingredients

1 1/2 c. chopped green bell pepper
6 1/2 c. sugar
2 c. chopped or ground hot pepper (red or green)
1 1/2 c. vinegar
1 bottle liquid pectin

Preparation

Grind peppers using fine blade. Mix with sugar and vinegar and bring to a boil.
Boil for 3 minutes.
Add pectin and boil 1 minute.
Remove from heat and let stand 5 minutes.
Pour in hot sterilized jars and seal.
Jelly may be strained before adding pectin to make it clear.