German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped nuts
1 c. coconut
1 stick oleo, melted
1 box powdered sugar
1 (8 oz.) cream cheese
1 box German chocolate cake mix

Preparation

Mix nuts and coconut together.
Spread in bottom of 9 x 13-inch pan that has been greased and floured.
Mix cake mix according to directions on box.
Pour over nut and coconut mixture.
Now mix melted oleo, cream cheese and powdered sugar until creamy.
Spoon on top of bake batter (do not stir).
Bake at 350\u00b0 for 40 to 45 minutes.
Check to see if done after 45 minutes.
If not, cook 5 more minutes.