Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, chopped
1/2 to 1 c. toasted almonds
3 hard-boiled eggs, chopped
2 c. crushed potato chips
chopped pimentos
2 c. chopped celery
2 Tbsp. chopped onion
1 c. mayonnaise *
2 Tbsp. lemon juice
2 c. grated cheese

Preparation

Combine all ingredients, except cheese and chips.
Pile lightly into greased 9 x 12-inch casserole dish.
Cover with cheese.
Bake for 10 minutes or until cheese melts.
Cover with chips.
Bake until chips brown.
Make sure to watch close; chips brown fast.
Bake at 450\u00b0 for 10 to 15 minutes.