Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash, drained
1 can cream of chicken soup
8 oz. carton sour cream
1/2 c. finely chopped green onions
1 stick butter
1 pkg. Uncle Ben's herbed stuffing

Preparation

Mix squash, soup, sour cream and onions.
Melt butter and mix with stuffing.
Put half the stuffing in casserole dish.
Pour in squash mixture and cover with other half of crumb mixture.
Bake 30 minutes at 350\u00b0.