Ham And Eggs Bravo - cooking recipe

Ingredients

1/4 c. flour
1/4 tsp. salt
dash of pepper
1/2 c. mayonnaise
2 c. milk
1/4 lb. American cheese, cubed
1/4 c. sliced green onion
1/4 c. chopped pimiento
1 1/2 c. cubed cooked ham
4 hard-cooked eggs, sliced
4 English muffins, split and toasted conventionally

Preparation

Blend flour, salt and pepper into mayonnaise; gradually add milk.
Heat, uncovered, on Roast for 3 to 4 minutes or until thickened.
Stir occasionally.
Add cheese and heat, uncovered, on Roast for approximately 1 1/2 minutes, or until cheese has melted. Add onion, pimiento, ham and eggs.
Heat, uncovered, on Roast for 3 to 5 minutes or until heated to 140\u00b0.
Serve on muffins.